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Family Since 2/27/2016

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Week 4 Shopping List

Deli/Bakery

Italian Bread (Publix)
Ham Cold Cuts (1/2 pound)
Genoa Salami Cold Cuts (1/4 pound)
Capicola Cold Cuts (1 pound)
Pepperoni Cold Cuts (1/4 pound)

Produce

Lettuce
Slice-able Tomatoes (3)
Cherub Tomatoes
Avocados
Onions (2)
Red Onion
Shallot Head (1)
Garlic Head (2)
Fresh Ginger
Bean Sprouts (2.5 cups)
Garlic Chives (1 cup)
Fresh Basil
Carrots (4)
Cauliflower (1 head)
Bagged Salad
Kale/Spinach Mix
Lemons (3)
Lime (1)
Bananas
Grapes
Blueberries
Strawberries
Seasonal Fruit

Packaged

Chicken Broth/Stock (1 box)
Jasmine Rice
Dry Rice Noodles
Vermont Curry (Medium)
Golden Curry (Mild)
Curry Powder
Palm Sugar (5 TBSP)
Soy Sauce
Fish Sauce
Tamarind Concentrate
Sweet Preserved Daikon Radish
Red Pepper Flakes
Dried Shrimp
Roasted Peanuts
Olive Oil
Red Wine Vinegar
Worcestershire Sauce
Dijon Mustard
Flour (1 cup)
Cran-Raspberry Juice
Oats, old-fashioned (1 1/2 cups)
Craisins (1/4 cup)
Shredded Coconut (1/4 cup)
Cinnamon
Honey (1/4 cup)
Savory Snacks
Salt
Pepper

Meat

Shrimp, Peeled/Deveined (3 lb)
Pressed Tofu (1 piece)
Chicken Thighs - Boneless/Skinless (1 lb)

Dairy

Butter (2 TBSP)
Eggs (2)
Whole Milk
Skim Milk

Frozen

Frozen Corn
Frozen Peas (1 cup)
Frozen Blueberries
Frozen Strawberry Slices
Frozen Mango Chunks

Misc

Vitamins

Comment

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