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Family Since 2/27/2016

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Week 5 Shopping List

Deli/Bakery

Italian Bread (Publix)
Ham Cold Cuts (1/2 pound)
Genoa Salami Cold Cuts (1/4 pound)
Capicola Cold Cuts (1 pound)
Pepperoni Cold Cuts (1/4 pound)

Produce

Lettuce
Slice-able Tomatoes (3)
Cherub Tomatoes
Avocados
Large Russet Potato (1)
Onions (2)
Shallot Head (1)
Garlic Head (3)
Fresh Ginger
Bean Sprouts (2.5 cups)
Garlic Chives (1 cup)
Cilantro
Carrots (5)
Bagged Salad
Kale/Spinach Mix
Lime (1)
Bananas
Grapes
Blueberries
Strawberries
Seasonal Fruit

Packaged

Chicken Broth/Stock (1 box)
Fire Roasted Canned Tomatoes (14 oz)
Cannellini Beans/White Kidney Beans
Goya Sazon Pack with Azafran
Bay Leaves (2)
Jasmine Rice
Dry Rice Noodles
Palm Sugar (8 TBSP)
Soy Sauce
Fish Sauce
Golden Mountain Sauce
Black Soy Sauce
Tamarind Paste/Concentrate
Sweet Preserved Daikon Radish
Red Pepper Flakes
Dried Shrimp
Roasted Peanuts
Olive Oil
Vegetable Oil
Red Wine Vinegar
Flour (1 cup)
Cran-Raspberry Juice
Oats, old-fashioned (1 1/2 cups)
Craisins (1/4 cup)
Shredded Coconut (1/4 cup)
Cinnamon
Honey (1/4 cup)
Savory Snacks
Salt
Pepper

Meat

Shrimp, Peeled/Deveined (1 lb)
Pressed Tofu (1 piece)
Chicken Thighs - Boneless/Skinless (1 lb)
Chicken Thighs - Bone in/ Skin on (4)

Dairy

Eggs (2)
Whole Milk
Skim Milk

Frozen

Frozen Peas (1 cup)
Frozen Blueberries
Frozen Strawberry Slices
Frozen Mango Chunks

Misc

Vitamins

Phone

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